Available amphorae

We see THAP as a never ending project so we produce amphorae with different volumes and many different options which are evolving.

 

Please contact us to see the available amphorae with the latest options and price range via our login.

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Available terracotta products

40 liter amphora

Use:

The amphora can be used for fermentation and/or ageing. Because of the relatively small volume it could be used for testing, serving, decoration etc.

Technical info:

  • Height: 55 cm
  • Width:  41 cm
  • Weight: 34 kg

The capacity of the amphora may vary slightly due to the artisan.

Option:

 

230 liter amphora

Use:

The amphora can be used for fermentation and/or ageing. The 230 l amphora can be used as a barrique and can be handled by only 1 person when the tilting system is used. The storage capacity is around 325 l/m².

Technical info:

  • Height: 98 cm

  • Width: 71 cm

  • Weight: 88 kg

The capacity of the amphora may vary slightly due to the artisan production methods.

Options:

 

 

This lid is easy to use and provides very good thermal insulation.

This lid is very practical and easy to use.

This lid is made out of 12 mm tempered glass, which gives good thermal insulation and is very hygienic.

In Georgia the glass lid has been the favourite method for closing the qvevri for a long time.

The advantage of the sunken lid is that the amphora can be filled completely and closed  airtight easily with almost no risk of leakage.

Strong pallet made from durable acacia wood.

Very strong, hygienic and user friendly pallet (easy to clean).

 

The tilting rack can be used for multiple purposes:

  1. After fermentation and racking, tilting the amphora makes it easier to take out the pomace.
  2. Cleaning the bottom part with a high pressure cleaner is easier in a horizontal position.
  3. The last liquid left after cleaning or pumping can be poured out easily
  4. The amphora can be tilted upside down for draining and drying easily

The tilting rack can be used for multiple purposes:

  1. After fermentation and racking, tilting the amphora makes it easier to take out the pomace.
  2. Cleaning the bottom part with a high pressure cleaner is easier in a horizontal position.
  3. The last liquid left after cleaning or pumping can be poured out easily
  4. The amphora can be tilted upside down for draining and drying easily

You can taste easily without opening the lid.

Our standard Triclamp tube has a size of 2 “ (DN50).

The tube can be used to drain or pump liquid etc.

We can provide a standard Triclamp tap with this tube. 

The standard tap has a size of DN50 (2 inch) but this can be adjusted on request to a DIN DN40 tap. The tap can be used to drain or pump liquid etc.

This system can be connected to a temperature control system.

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

500 liter amphora

Use:

The amphora can be used for fermentation and/or ageing.

The 500 l amphora can be handled by 1 person when the tilting system is used, but some manipulations require 2 persons for safety reasons. The storage capacity is around 585 l/m².

 

Technical info:

  • Height: 137  cm
  • Width: 86 cm
  • Weight: 145 kg

The capacity of the amphora may vary slightly due to the artisan production methods.

Options:

 

 

This lid is easy to use and provides very good thermal insulation.

This lid is very practical and easy to use.

This lid is made out of 12 mm tempered glass, which gives good thermal insulation and is very hygienic.

In Georgia the glass lid has been the favourite method for closing the qvevri for a long time.

The advantage of the sunken lid is that the amphora can be filled completely and closed  airtight easily with almost no risk of leakage.

Strong pallet made from durable acacia wood.

Very strong, hygienic and user friendly pallet (easy to clean).

 

The tilting rack can be used for multiple purposes:

  1. After fermentation and racking, tilting the amphora makes it easier to take out the pomace.
  2. Cleaning the bottom part with a high pressure cleaner is easier in a horizontal position.
  3. The last liquid left after cleaning or pumping can be poured out easily
  4. The amphora can be tilted upside down for draining and drying easily

The tilting rack can be used for multiple purposes:

  1. After fermentation and racking, tilting the amphora makes it easier to take out the pomace.
  2. Cleaning the bottom part with a high pressure cleaner is easier in a horizontal position.
  3. The last liquid left after cleaning or pumping can be poured out easily
  4. The amphora can be tilted upside down for draining and drying easily

You can taste easily without opening the lid.

Our standard Triclamp tube has a size of 2 “ (DN50).

The tube can be used to drain or pump liquid etc.

We can provide a standard Triclamp tap with this tube. 

The standard tap has a size of DN50 (2 inch) but this can be adjusted on request to a DIN DN40 tap. The tap can be used to drain or pump liquid etc.

This system can be connected to a temperature control system.

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

800 liter amphora

Use:

The amphora can be used for fermentation and/or ageing.

The storage capacity is around 735 l/m².

Technical info:

  • Height: 137 cm
  • Width: 109 cm
  • Weight: 250 kg

The capacity of the amphora may vary slightly due to the artisan production methods.

Options:

 

 

This lid is easy to use and provides very good thermal insulation.

This lid is very practical and easy to use.

This lid is made out of 12 mm tempered glass, which gives good thermal insulation and is very hygienic.

In Georgia the glass lid has been the favourite method for closing the qvevri for a long time.

The advantage of the sunken lid is that the amphora can be filled completely and closed  airtight easily with almost no risk of leakage.

Strong pallet made from durable acacia wood.

Very strong, hygienic and user friendly pallet (easy to clean).

You can taste easily without opening the lid.

Our standard Triclamp tube has a size of 2 “ (DN50).

The tube can be used to drain or pump liquid etc.

We can provide a standard Triclamp tap with this tube. 

The standard tap has a size of DN50 (2 inch) but this can be adjusted on request to a DIN DN40 tap. The tap can be used to drain or pump liquid etc.

The door allows to remove the remainings in a good and easy way.

This system can be connected to a temperature control system.

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

1000 liter amphora

Use:

The amphora can be used for fermentation and/or ageing.

The storage capacity is around 905 l/m².

 

Technical info:

  • Height: 174 cm
  • Width: 110 cm
  • Weight: 340 kg
The capacity of the amphora may vary slightly due to the artisan production methods.

Options:

 

 

This lid is easy to use and provides very good thermal insulation.

This lid is very practical and easy to use.

This lid is made out of 12 mm tempered glass, which gives good thermal insulation and is very hygienic.

In Georgia the glass lid has been the favourite method for closing the qvevri for a long time.

The advantage of the sunken lid is that the amphora can be filled completely and closed  airtight easily with almost no risk of leakage.

Strong pallet made from durable acacia wood.

Very strong, hygienic and user friendly pallet (easy to clean).

You can taste easily without opening the lid.

Our standard Triclamp tube has a size of 2 “ (DN50).

The tube can be used to drain or pump liquid etc.

We can provide a standard Triclamp tap with this tube. 

The standard tap has a size of DN50 (2 inch) but this can be adjusted on request to a DIN DN40 tap. The tap can be used to drain or pump liquid etc.

The door allows to remove the remainings in a good and easy way.

This system can be connected to a temperature control system.

Carbon dioxide can escape while air cannot enter (avoiding oxidation).

Carbon dioxide can escape while air cannot enter (avoiding oxidation).